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Marathon Eve Experience

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MIXED GREEN SALAD WITH DRY CRANBERRIES SERVED WITH WHITE BALSAMIC VINAIGRETTE 
BABY SPINACH AND ARUGULA WITH LEMON BASIL VINAIGRETTE
SEASONAL LEGUMES FEATURING HARICOT VERTS, YELLOW WAX BEANS AND GARBANZO BEANS
GRILLED DILL CHICKEN WITH SCALLION WILD RICE
HARVEST VEGETABLE LASAGNA
DINNER ROLLS

Here's what it takes to create the Marathon Eve Experience:

- 1/8 acre of mixed field greens
- 1500 pounds of Baby Arugula and Baby Spinach
- 150 gal. of balsamic dressing

- 1 π ton of assorted green, yellow wax and gabrbanzo beans

- 3,000 lbs of chicken
- 10 Bushels of Dill

- 900,000 grams of Texmati Rice

- 1/2 mile of lasagna
- 500 lbs of Mozzarella cheese
- 10 wheels of Cheese
- 2000 liters Tomato Sauce
- 2.25 Metric Tons of Fall Root Vegetables for the lasagna
- 50 kilograms of fresh Herbs

 - 5000 gallons of Poland Spring water or enough to fill Bethesda Fountain